Once ripe, tomatoes-on-the-vine take on a lovely red shade with a thin, smooth skin. Inside, they’re firm, with juicy flesh, low acidic levels and a mild sweet flavour. True to their name, these tomatoes ripen on the vine, which not only enriches their flavour, but also makes them more nutritious and aromatic.
Best for:
Cooking. Use in stews and sauces or try roasting these on the vine to release their full flavour.
Storage:
Keep refrigerated to prolong freshness