It’s tough to say which aspect of our strawberries you’ll find more appealing – their vibrant red colour, their bright, glossy shine or their lingering sweet taste with a light fresh note. On that sweet note, it’s also important to mention that they have amongst the highest brix values in the market.
Best for:
Strawberries can be eaten fresh, just the way they are or with cream. They’re also good for a variety of desserts, smoothies, pancakes and salads. For more exotic results, just dip them in dark chocolate and pop them into your mouth.
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Storage:
Keep refrigerated to prolong freshness