It’s tough to say which aspect of our strawberries you’ll find more appealing – their vibrant red colour, their bright, glossy shine or their lingering sweet taste with a light fresh note. On that sweet note, it’s also important to mention that they have amongst the highest brix values in the market.
Strawberries can be eaten fresh, just the way they are or with cream. They’re also good for a variety of desserts, smoothies, pancakes and salads. For more exotic results, just dip them in dark chocolate and pop them into your mouth.
Keep refrigerated to prolong freshness