Instructions

• Cook Pasta: Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

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• Sauté Garlic: Heat olive oil over medium heat in a large skillet. Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.

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• Add Sauce: Pour in 1 jar of Pure Harvest Chili Cherry Tomato Sauce and stir. Let it simmer for 5 minutes to combine the flavors.

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• Combine: Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. Season with salt and pepper.

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• Serve: Garnish with fresh basil or parsley and sprinkle with grated Parmesan cheese if desired.

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